Author Archives: Giles

Full length interview with the food writer and judge of Great British Menu, Matthew Fort – coming soon to the FTLOL magazine.

Check them out on our main site by clicking here…

Dear chefs, Please refrain from over-seasoning your dishes. You have, over years of training and working cooked and constantly tasted the richest most delicious, sauces, soups, and meats. The regular exposure to deep, luxurious flavours has numbed your palettes a … Continue reading →

We have come accross these beautiful plates. They are all handmade and are produced by a lovely husband and wife team. No doubt they will appear soon in one of our shoots. http://brickettdavda.com/