Comments for :: FOR THE LOVE OF LIFE ::

Comment on Matthew Fort by Maddy

Maddy — Thu, 02 Jun 2011 10:06:19 +0000

Good interview, Matthew Fort seems so down to earth whilst knowledgeable and passionate. Is it just me or is he a bit of a silver fox?!
By the way, last question- misspelled phase. Faze is a verb.

Comment on The Fourth Wall by Jane Phoole

Jane Phoole — Fri, 06 May 2011 16:58:26 +0000

Thank you for writing this. It came up as the first Google result when I searched for “I hate fourth-wall theatre,” and it expressed my feelings exactly. I have loads of dear friends who will be absolutely devastated when they find out I just put up with the entire medium. As an interactive performer myself, I cannot understand why audiences settle for being ignored and why “actors” settle for being rude to a room full of 500-2000 punters at a go, forcing them to pay to sit in the dark and be voyeurs to conversations that could be much more interesting. CANNOT BEAR IT.

Comment on Brogue Traders by Robinson

Robinson — Tue, 19 Apr 2011 18:24:28 +0000

Glad I’ve finally found smoethnig I agree with!

Comment on MSG by Trinity

Trinity — Tue, 19 Apr 2011 18:21:05 +0000

BION I’m impesrsed! Cool post!

Comment on Rabbit, Rabbit, Rabbit by german foods peoria il

german foods peoria il — Sun, 17 Apr 2011 00:53:42 +0000

You have a great blog. Thanks for everything.

Comment on Matthew Fort by FTLOL

FTLOL — Tue, 22 Mar 2011 21:22:20 +0000

Thank you Ceri. Juzz; we shall pass on your compliments to Matthew

Comment on Matthew Fort by Juzz

Juzz — Thu, 17 Mar 2011 12:32:45 +0000

Matthew, I am very impressed, you are a great cook. By the way red suits you.

Comment on MSG by Bill Robinson

Bill Robinson — Fri, 18 Feb 2011 11:06:56 +0000

What a wonderful insight into MSG. I have used it for years and often wondered what went into it and why chefs frowned upon it so much. Many of the large food producers who claim that they don’t use it, are far from being truthful. They disguise it’s use by inserting an e number into the ingredients without telling you that it is actually MSG. I shall conontinue using it because it makes my food taste so good. I don’t recommend it’s use, people can male up their own minds.

Comment on Matthew Fort by Ceri

Ceri — Fri, 04 Feb 2011 11:25:32 +0000

Matthew Fort is my hero. I love this piece and it was inspired to set the interview in a barbers!

Comment on Matthew Fort by Good Times Ft Eve Falcon

Good Times Ft Eve Falcon — Wed, 02 Feb 2011 18:33:41 +0000

[...] Matthew Fort… « :: FOR THE LOVE OF LIFE :: My father was an exceptionally greedy man, and my mother was a good cook. I remember making fudge on wet Saturday afternoons. In the years before television that's what we did. But I really started cooking when I went to Lancaster University . They brought along a nice man called JDF Jones who was then the editor of the Financial Times Saturday Review. In the middle of dinner he said, “You like food Matthew, would you like to write a column for me in the FT on Saturday? [...]